History of Chocolate
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Using grains of cacao tree has a few thousand years history. Latin American natives benefitted its medicinal and nutritional properties for centuries. Then Hispanic conquerors of America continent took it to Europe. Cacao consumption increased day by day after processing its grains in the form of cacao powder and butter and after a while, chocolate was produced combining cacao butter with milk and sugar.
Chocolate changed to the most popular meal in the world in short time. Today various chocolates are offered for different tastes in the consumer market due to producers’ innovation. Chocolate is useful for heart health, skin sweetness and mind strengthening and it brings along tranquility and satisfaction. Many people are interested in particular flavor of chocolate and count it as an agreeable and pleasant present.
Chocolate is considered as one of the most popular and various meal all around the world and different filling and essence in chocolate has converted it to one of the most popular edible thing. For example Americans eat chocolate approximately 4.1 billion kilo yearly. So every one’s portion is about 2.5 kilo. Despite the fact that almost 15% of women eat chocolate daily. Among countries of the world Swiss has the first rank in using chocolate with an average of 1.1 kilo each year for every person.

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